"At The Pistachio Kitchen, we celebrate the rich heritage of pistachios – known as 'fıstık' in Turkish, a word that not only represents this precious nut but also embodies beauty and excellence in Turkish culture. For thousands of years, these gems have been cultivated in Turkey's fertile lands, earning their place in both cuisine and language. Our kitchen honors this dual legacy by crafting homemade meals using the finest pistachios and freshest ingredients sourced daily. Specializing in traditional recipes, we bring authentic Turkish-inspired flavors to your table, offering a warm, homemade experience that connects you to the ancient culinary and cultural traditions of Anatolia, where the pistachio represents both exquisite taste and timeless beauty."
Selected dishes from the menu
The gastronomic vision behind our menu emanates from the creative genius of our Culinary Director
Pesto Pasta with Grilled Salmon
Grilled Atlantic salmon served with pesto pasta with sautéed mushrooms and roasted cherry tomatoes $24
Tantuni (Halal)
Roasted and diced beef, seasoned with Turkish chili powder, topped with tomato & fresh onion salad mixed with fresh lemon, sumac, and cilantro $17.50
Shrimp & Grits
Shrimp sautéed with bacon and tomato gravy, served over creamy, buttery grits and cheddar cheese $24
Egg Benedict with Spinach
Tender baby spinach nestled atop a toasted English muffin, crowned with a perfectly poached egg and hollandaise sauce served on a english muffin with a side of roasted potatoes and tomatillo sauce $19
Huevos Rancheros
Two eggs (any style) with roasted onion, bell peppers, tomato sauce, garlic, onion beans with 2 tortillas $17.50
SHAKSHUKA
Fresh tomatoes, tomato paste, shakshuka sauce, paprika, fresh garlic, dry oregano, bell peppers, onions, and baked egg served with pita bread and beef sausage (halal) $19.75